History + Food
I have a BA from SOAS in African History and MA in Contemporary History from Bristol University. I have been teaching history in secondary schools in the UK for the last 12 years and I have been department head since 2018. I also now teach KS4 Catering and Hospitality and KS3 Food Technology. I have a background in catering and I am enjoying creating lessons that make cooking fun and accessible to all, as well as building a range of skills.